tag:blogger.com,1999:blog-3190897915775387495.post9107135722662563503..comments2023-02-09T06:24:59.147-05:00Comments on TIGERMOMKU: 鐵路便當排骨TIGERMOMKUhttp://www.blogger.com/profile/01880157523256238112noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3190897915775387495.post-37446068058941901922013-10-14T21:51:52.464-04:002013-10-14T21:51:52.464-04:00謝謝妳提供的經驗之談,改天一定要來試試謝謝妳提供的經驗之談,改天一定要來試試TIGERMOMKUhttps://www.blogger.com/profile/01880157523256238112noreply@blogger.comtag:blogger.com,1999:blog-3190897915775387495.post-90367144120966592522013-10-13T22:52:05.828-04:002013-10-13T22:52:05.828-04:00建議
滷湯煮開後先熄火降溫到50度左右
再放入炸好的排骨浸泡5分鐘取出
排骨上的麵衣
才不會脫落
而...建議<br />滷湯煮開後先熄火降溫到50度左右<br />再放入炸好的排骨浸泡5分鐘取出<br />排骨上的麵衣<br />才不會脫落<br />而能完全附著在排骨上<br /><br />提供你參考一碗優格(B)https://www.blogger.com/profile/14421943892695933031noreply@blogger.com